Contact us
We’d love to hear from you!
We welcome inquiries and feedback from industry, researchers, indigenous partners, and government representatives across Atlantic Canada.

Contact Information
For inquiries about the Canadian Atlantic Shellfish Health Network, please contact the Network's coordinator - Therese Wilson
Mobile:
+1 (782) 370-1182General Hub Inquiries
For media inquiries or feedback regarding the online hub
Guidance on Reporting Oyster Mortalities
Please see below the relevant contacts for each Maritime province, along with additional guidance to support the reporting of mortalities through the appropriate provincial mechanisms.
For more information, please contact the appropriate provincial authorities.
Prince Edward Island
If you are a Prince Edward Island (PEI) resident and need to report a mortality event, please email msx@gov.pe.ca with the details.
Nova Scotia
In Nova Scotia, the Aquaculture Management Regulations (Section 21) has mandatory reporting of disease and mortality.
- Mortality is considered a reportable event if it is equivalent to 2% over a 24-hour period or 5% over 5 days of the current aquaculture site inventory.
- Both Haplosporidium nelsoni (Multinucleate Sphere Unknown (MSX)) and Perkinsus marinus (Dermo) are reportable diseases.
It is the responsibility of an aquaculture license holder, a member of the personnel of an aquaculture operation, a veterinarian, and/or a member of the personnel of a laboratory to immediately report mortality or suspicion/knowledge of a reportable disease to the Chief Aquatic Animal Health Veterinarian.
Reports of mortality or reportable disease should be made by either calling 902-893-5359 or emailing aquaticanimalhealth@novascotia.ca
Useful Links:
New Brunswick
In New Brunswick, under the Aquaculture Act, Section 59(3), shellfish mortality in excess of 15% of the stock over a 12-month period over an entire site shall be reported. A mortality event shall be reported within 24 hours after identification. The following form may be used to report such an event:
- – to be submitted within 24hrs of a report
Reports of mortality should be made by emailing Chief Veterinarian Jennifer Acheson and Field Veterinarian Aly Brown at AQUA_CVO_CSV@gnb.ca.
At any time, if you notice anything of concern or unusual at your site(s), we encourage you to contact one of our biologists
Biologists
Aquaculture - Sector Development
Nathalie LeBlanc Poirier or Dominique Ouellet
Telephone: 506-743-7330
Email: Nathalie.leblancpoirier@gnb.ca or Dominique.ouellet@gnb.ca






